Posted on July 31st, 2009 in Breakfast / Brunch, Recipe
With a touch of lemon.
Tags:
I remember trying to make english muffins once, many years ago. It seems to me I had some of the same difficulties as this time. They need to be cooked over quite low heat if they are to be cooked through without burning. And, this recipe is essentially a bread recipe made [...]
Rich. Sweet. And, of course, lemony.
Blueberry Sauce on Vanilla Ice Cream…. MMM-MMM GOOD!!
Fruit Sauce
2 cups fresh or frozen fruit (approx.) – eg. peaches, blueberries, or strawberries
1 cup water
1/2 cup sugar
Bring to a boil, then simmer until fruit is soft and liquid is thick and syrup-y, about 30 minutes. This is a really basic recipe that you can play [...]
A family favorite, even with the kids. Even with SPINACH!