Archive for November, 2009

This is a great way to incorporate fish into your diet – a hearty chowder.

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this recipe could be easily adapted to use up leftovers from a chicken or turkey dinner.

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Not too sweet, made with oatmeal and whole wheat. Keeps soft in a sealed container.

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I asked my mom if she could find this recipe that I remembered her making when I was young. She emailed the following…

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Rich, tender and flavorful bread made with buttermilk and potato water, and using a slow, overnight rise in the refrigerator.

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