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Archive for October, 2010

For the hungry man, load this pizza up with plenty of meat and he’ll thank you for it. As with all pizzas, suit the toppings to your tastes!
Deep Dish Pizza
1 1/2 lbs. (or more) lean ground beef
1 1/2 – 2 cups grated cheese (eg. cheddar and/or mozzarella, or pizza blend)
1 [...]

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One cheeseburger pie just wouldn’t be enough for my hungry household, so I doubled the recipe and made it a Cheeseburger Casserole!
(Impossible) Cheeseburger Pie
1 3/4 – 2 lbs lean or extra lean ground beef
1 onion, diced
1/2 – 1 tsp. salt
1/4 tsp pepper (or to taste)
sprinkle of garlic powder
2 cups shredded cheddar cheese
1 cup Bisquick or [...]

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An abundance of beautiful, sweet peaches this summer inspired me to make jam again. I hadn’t made cooked jam in quite awhile and had forgotten just how easy it is, albeit a little time-consuming. I think the hardest part was sterilizing the jars and bottling!
Peach Jam
Makes about 5 half-pint (1 [...]

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Vanilla pudding is lovely served hot with a dab of vanilla icecream or whipped cream. Or try the Butterscotch or Chocolate Pudding variations.

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pumpkincakeroll2
This really is good, and perfect for the fall, harvest and Thanksgiving season. Just try it!

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