The following recipe is from my mom. She would make fruitcake almost every Christmas season, both regular fruitcake and this special Gumdrop Fruitcake. I loved both and would eat slice after slice… (perhaps one of the reasons I seemed to gain weight every Christmas-time??).
Gum Drop Fruit Cake (Gumdrop Fruitcake)
Cream together:
1 [...]
Samosa are deep-fried filled pastries. They are made something like a turnover, except they are shaped into a cone and then sealed at the end. This version is with the traditional spiced potato (alu) and green pea (matar) filling.
To try something different and because I didn’t feel like frying, this time I baked [...]
Mom’s recipe.
fresh mint leaves – 1 big bag
2 onions (medium size)
2 tsp tamarind concentrate (more if you like it sour)
1/2 tsp salt, or to taste
2 hot green chili peppers (opt) – to taste
Blend in blender.
Following this basic recipe on a smaller scale and with what I could readily get ahold of ingredient-wise:
1 – 0.66 oz [...]