1 egg
1 cup buttermilk
2 Tbsp. vegetable oil
1 cup flour
1 Tbsp. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt

Stir all ingredients together in a bowl with a wire whisk.  Batter will be very thick.  Spoon or pour approximately 1/4 cup batter onto pre-heated, lightly greased griddle or skillet.  Cook over medium-high heat until bubbles begin to appear on top. Carefully flip over and cook until browned and fluffy.  Serve piping hot with butter and syrup.