1 1/2 cups flour
1 Tbsp. sugar
1/2 tsp. baking powder
1/2 tsp. salt
2 cups milk
2 eggs
1/2 tsp. vanilla
2 Tbsp. butter or margarine, melted

Mix all ingredients and beat smooth.  For each crepe, lightly butter a preheated 8-9\" skillet and pour a scant 1/4 cup batter in (a little more for 9\" skillet) - just enough to cover the bottom of the pan.  Quickly pick up pan and rotate to cover bottom.  Cook til beginning to look dry on top, then flip and cook other side.   Roll up with filling of your choice - such as fresh fruit or sauce, and top with whipped cream and sauce.  Or simply eat rolled up with sugar or jam.