1 large cucumber 1 onion 2 medium tomatoes 1 medium head lettuce
3/4 cup parsley 3/4 cup fresh mint leaves 3/4 cup purslane (opt)
2-3 cloves garlic, crushed 1/2 tsp. salt juice from 1 lemon 1/2 cup olive oil
Toast pita bread and then break into small chunks. Chop vegetables, as for salad, into bite-size pieces. Finely chop parsley, mint and purslane. Make salad dressing of crushed garlic, salt, lemon juice and olive oil. Toss all together and serve.
