Published on 10/13/2006

Traditional Australian cookie that hearkens back to WW I. ANZAC stands for Australian and New Zealand Army Corps. ANZAC day is April 25.

ANZAC Biscuits (Cookies)

ANZAC Biscuits (Cookies)
Australia

1/4 cup water
1 cup granulated sugar
1/2 cup butter or margarine
2 Tbsp. golden corn syrup or treacle
1 tsp. baking soda

1 cup all-purpose flour
1 cup rolled oats
1 cup coconut

Heat water, sugar, butter or margarine, golden syrup and baking soda slowly to a boil. Remove from heat and stir in flour, rolled oats and coconut. Using two spoons, form cookies and place onto greased cookie sheets. Bake at 350*F for 8-10 minutes.