2 cups all-purpose flour
1/2 cup granulated sugar
4 tsp. baking powder
1/2 tsp. salt

2 eggs
1/4 cup cooking oil
1/2 cup milk
1 cup whole cranberry sauce

Topping
melted butter or margarine
granulated sugar for sprinkling on top

Mix dry ingredients together.  Make well in center.  In another bowl, beat eggs frothy, add oil, milk and cranberry sauce and mix.  Pour into well in dry ingredients and stir just until moistened.  Do not overmix.  Spoon into greased muffin cups and bake at 400*F for 20 minutes or until top springs back when lightly pressed.  Remove from oven and brush tops with melted butter or margarine (or rub with solid butter - will melt upon touching hot muffins) and sprinkle with granulated sugar.  Makes 18 - 24 muffins.  Can also use chopped, fresh cranberries instead of canned, just add a little more milk to the batter so it isn\'t too thick.