1 cup all-purpose flour
1 cup whole wheat flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
3/4 tsp. cinnamon
1/2 tsp. allspice (optional)
3/4 tsp. salt

2 eggs
1/4 cup cooking oil
1/2 cup brown sugar
2 small to medium grated zucchini, skin on, approx. 2 - 3 cups
1/4 cup milk (or a little more if batter is too stiff)

Stir together dry ingredients and make a well in the center.  In a separate bowl, beat eggs, add oil, sugar, zucchini and milk.  Pour into dry ingredients and mix just until moistened.  Fill greased muffin cups and bake at 400* for 20 minutes or just until done (top will spring back when lightly touched).