Apple Raisin Cheesecake Bars
Crust and Topping:
3/4 cup rolled oats
1/3 cup flour
1/4 cup firmly packed brown sugar
2 Tbsp. granulated sugar
1/3 cup butter or butter flavored shortening
Cream Cheese Layer:
1 – 8oz pkg cream cheese, softened (can substitute neufchatel or light cream cheese)
1 egg
1/4 cup sugar
1/2 – 1 tsp vanilla (eg. 1 capful)
Fruit Layer:
1 apple (Granny Smith is [...]
Was this ever YUMMY!
Apple Blueberry Crumble
4 medium-large apples, peel on or off, cored and chopped into bitesize pieces (I used Granny Smith, peeled)
1 heaping cup blueberries, fresh or frozen
1/4 cup apple juice
1 Tbsp. turbinado sugar (can subsitute brown sugar – 1 Tbsp. will leave fruit distinctly tart. If you like it sweeter, [...]
Welcome to my 5th Weekly Challenge! Well, I’m done with hair, for now, and it’s back to the kitchen. This week, I will attempt to make crumpets. Mind you, I don’t have crumpet rings, so this could be interesting… Another opportunity to innovate, perhaps??
I’ve never made crumpets before. [...]
Laurie’s Favorite Granola Recipe
It’s Everything Cereal from the More with Less cookbook with a few minor adjustments.
Makes 4-5 qts.
300*F
45-60 min.
Preheat oven.
Combine in large heavy roasting pan:
1/2 c. oil
1/2 c. honey/molasses
1 tsp. vanilla
1 1/2 c. water
1 tsp. salt
1 c. peanut butter
1 tsp. cinnamon
Warm over low heat to blend.
Mix in dry ingredients:
a mix of [...]
I made these for Valentine’s Day. I had wanted to make them in a heart shape, but, not having a heart-shaped pan (or the time or light-bulb moment to innovate), I made it in a plain old square pan and placed chocolate chips in the shape of two hearts (only on half of it, [...]