My husband says ‘too lemony’; I say you could even add another lemon (I like lemon!) Or do the glaze! Here I’ve made them without the glaze, and with baking powder, but with the acid of the lemon juice, you could substitute 1/2 tsp baking soda, or 1 tsp baking powder and 1/4 [...]
This coffee cake has a yummy crunchy topping. You can try making it with other fresh seasonal fruit, as well, such as peaches, pears, cherries, plums or berries. If you’re a nut lover, toss some sliced almonds on top, or broken walnuts or pecans.
Apple Nectarine Coffee Cake
1 3/4 cup flour
3/4 cup sugar (can [...]
You will notice this recipe does not contain any egg, so is suitable for those who are allergic to eggs, vegans, or those days you don’t have any eggs left in the carton. Personally, it was an experiment of mine out of curiosity, just to see how it would turn out without egg, and [...]
Chunks of banana, and whole blueberries in a tender oatmeal muffin.
I like the flavor of chunks of banana in this muffin rather than mashed banana. The orange juice adds a nice subtle flavor, though you can substitute another kind of fruit juice, milk or buttermilk.
Banana Blueberry Oatmeal Muffins
1/3 cup vegetable oil (or butter/marg; could [...]
