This coffee cake has a yummy crunchy topping. You can try making it with other fresh seasonal fruit, as well, such as peaches, pears, cherries, plums or berries. If you’re a nut lover, toss some sliced almonds on top, or broken walnuts or pecans.
Apple Nectarine Coffee Cake
1 3/4 cup flour
3/4 cup sugar (can [...]
You will notice this recipe does not contain any egg, so is suitable for those who are allergic to eggs, vegans, or those days you don’t have any eggs left in the carton. Personally, it was an experiment of mine out of curiosity, just to see how it would turn out without egg, and [...]
Chunks of banana, and whole blueberries in a tender oatmeal muffin.
I like the flavor of chunks of banana in this muffin rather than mashed banana. The orange juice adds a nice subtle flavor, though you can substitute another kind of fruit juice, milk or buttermilk.
Banana Blueberry Oatmeal Muffins
1/3 cup vegetable oil (or butter/marg; could [...]
Apple Rolls
1/2 cup whole milk
1/2 cup hot water
1 tsp yeast
3 tsp (1 Tbsp) sugar
1/2 tsp salt
2 Tbsp. melted butter
1 cup whole wheat flour
2 cups unbleached flour
2 apples, peeled, cored and finely diced
4 heaping teaspoons brown sugar (2 – 3 Tbsp)
sprinkle of cinnamon
Add hot water to milk. Stir in yeast and sugar. Add salt and whole [...]