1 cup butter or margarine (or half of each)
1 cup white sugar
1/2 cup brown sugar
2 eggs
1 tsp vanilla
1 3/4 cups flour
1/2 cup cocoa
1/2 tsp baking soda
1/4 tsp salt
12 oz bag or about 2 cups mint chips (eg. Guittard Green Mint Chips) – or you can use a combination of mint chip and semi-sweet chocolate chips
Cream [...]
1 1/2 cups butter, room temperature
1 1/2 cups sugar
2 eggs, lightly beaten
3 cups all purpose flour
1/4 tsp salt
1/2 tsp vanilla
Cream butter and sugar until fluffy. Use an electric mixer if you like. Beat in eggs and vanilla. Mix flour and salt in separate bowl and then add a portion at a time [...]
I’m not sure whether you’d call this a frosting-filled cake-type COOKIE or two little CAKES sandwiched with frosting. Maybe that’s why it’s called PIE instead. Whatever you call it, Whoopie Pie is the bomb! At my daughter’s behest, I helped her make them. They ended up with candles on top for [...]
Great for parties! (Like New Year’s!) Decadent chocolate and caramel nibbles.
1 – 13×9 family size box (1lb 3.9oz) fudge brownies (eg. Betty Crocker Dark Chocolate)
2 eggs (or 3 if you want a more cake-like brownie)
1/2 cup oil
1/4 cup water
11-14 oz bag caramels, unwrapped
1/2 cup cream or evaporated milk (may reduce to 1/3 cup)
broken or [...]
In memory of Alta, a beautiful lady, kind friend, and wonderful cook, who just recently went to be with Jesus. This is a chocolate chip cookie recipe she gave me several years ago.
Here I made the oatmeal variation, used whole wheat flour, and substituted butter and margarine for the shortening.
Alta’s Chocolate Chip Cookies
1 cup shortening
1 [...]