fresh mint leaves – 1 big bag
2 onions (medium size)
2 tsp tamarind concentrate (more if you like it sour)
1/2 tsp salt, or to taste
2 hot green chili peppers (opt) – to taste
Blend in blender.
Following this basic recipe on a smaller scale and with what I could readily get ahold of ingredient-wise:
1 – 0.66 oz [...]