The kids liked this. You may be able to sneak in a little more spinach.
Sour Cream Chicken and Mashed Potato Casserole
1 cup sliced onions (approx)
1 tomato, diced
1 cup frozen spinach (more if you like)
salt and pepper to taste
1 Tbsp butter
5-6 medium potatoes (enough for 6 servings)
1/3 cup sour cream
sprinkle of parmesan [...]
After years of (rather sporadically) wanting a waffle iron, I was surprised to find one under the Christmas tree this year. Yay! Growing up, it was a family tradition to have waffles and omelet every Sunday night, so it was something I missed. Now I don’t have to miss them anymore! [...]
Traditionally, these are made with a pastry dough. This recipe uses yeast-raised bread dough.
Bolivian Meat Pies
Dough:
1 Tbsp sugar
3/4 cup milk
2 1/4 tsp yeast
1 1/2 Tbsp olive or canola oil
1 1/4 tsp salt
2 1/2 cups flour (approx)
Scald milk, and cool to wrist-warm temperature. Stir in sugar and yeast. When dissolved, add salt and [...]
1 1/2 – 2 lbs chicken breast
1 Tbsp cornstarch
1 – 2 tsp brown sugar
3 – 4 Tbsp lime juice (1 large or 2 small limes)
3 – 4 garlic cloves
1/4 onion, finely chopped
1 Tbsp cider vinegar
1 tsp whole cumin
1 tsp oregano
1/2 tsp salt
1/2 tsp pepper
1/2 tsp red pepper flakes
1 – 2 tsp chili powder
1/2 tsp hot [...]
Puliogare or Puliyogare (said “puliogaree” with a rolled “r”) is a South Indian dish also known as Tamarind Rice in English. It is a little sour, a little sweet and a little spicy. And very delicious. Serve by itself, with a salad, or raita. Also very nice served alongside curd rice [...]