Traditionally, these are made with a pastry dough. This recipe uses yeast-raised bread dough.
Bolivian Meat Pies
Dough:
1 Tbsp sugar
3/4 cup milk
2 1/4 tsp yeast
1 1/2 Tbsp olive or canola oil
1 1/4 tsp salt
2 1/2 cups flour (approx)
Scald milk, and cool to wrist-warm temperature. Stir in sugar and yeast. When dissolved, add salt and [...]
1 1/2 – 2 lbs chicken breast
1 Tbsp cornstarch
1 – 2 tsp brown sugar
3 – 4 Tbsp lime juice (1 large or 2 small limes)
3 – 4 garlic cloves
1/4 onion, finely chopped
1 Tbsp cider vinegar
1 tsp whole cumin
1 tsp oregano
1/2 tsp salt
1/2 tsp pepper
1/2 tsp red pepper flakes
1 – 2 tsp chili powder
1/2 tsp hot [...]
Puliogare or Puliyogare (said “puliogaree”) is a South Indian dish also known as Tamarind Rice in English. It is a little sour, a little sweet and a little spicy. And very delicious. Serve by itself, with a salad, or raita. This is a quick and easy version using packaged Puliogare Powder.
Easy [...]
WINTER VEGETABLE CHICKEN SOUP
1 Tbsp olive oil
4 cups chicken, cut in bite-size pieces
1/2 cup onion, chopped
2 cloves garlic, minced
2 cups carrots, sliced
2 cups potatoes, cubed
3 1/2 cups cabbage, coarsely chopped
1/2 apple, peeled and chopped
1/2 tsp pepper or to taste
1 tsp salt or to taste
opt. red pepper flakes, to taste
1 – 2 cans chicken broth
additional water [...]
Poulet and Dumplings (Chicken and Dumplings)
2 lbs bone-in chicken or about 5 – 6 chicken thighs (or a whole 4lb chicken, if you like, and then use about half of it)
water to cover
1 Tbsp butter or olive oil
4 carrots
2 stalks celery
1 large onion
1 can french cut green beans
salt and pepper to taste
Cover chicken in water [...]