This is a good recipe to use up leftover whipped cream (not that that happens very often!) It was a favorite of mine growing up. Mom would make it with different fruits, sometimes marshmallows, (never nuts or coconut! because not everyone liked those), and it was always YUMMY and the bowl scraped clean. [...]
Marshmallow Fruit Salad
1 – 30oz can fruit cocktail
1 – 8oz can pineapple chunks
2 cups miniature marshmallows
1/2 cup flaked coconut (opt)
1 cup regular or light sour cream
Drain fruit and blot dry on paper towel. Stir all ingredients together, cover and refrigerate overnight or minimum 4 hours.
Fruit and Whipped Cream Salad
Stir together fresh sliced fruit and/or [...]
3 chicken breast halves
2 tsp olive oil
salt
pepper
cayenne or hot chili powder
rosemary
(opt. a bit of lemon juice)
romaine lettuce, cut into bite size pieces
caesar dressing
croutons
parmesan cheese
Brush chicken breasts with olive oil (use fingers if you don’t have a pastry brush). Sprinkle on seasonings. Place right side up on nonstick baking pan. Bake at 375*F [...]
1 round pita bread
1 large cucumber
1 onion
2 medium tomatoes
1 medium head lettuce
3/4 cup parsley
3/4 cup fresh mint leaves
3/4 cup purslane (opt)
2-3 cloves garlic, crushed
1/2 tsp. salt
juice from 1 lemon
1/2 cup olive oil
Toast pita bread and then break into small chunks. Chop vegetables, as for salad, into bite-size pieces. Finely chop parsley, mint and purslane. Make salad dressing [...]
Also known as Watergate Salad.