DailyKitchen

1 round pita bread
1 large cucumber
1 onion
2 medium tomatoes
1 medium head lettuce
3/4 cup parsley
3/4 cup fresh mint leaves
3/4 cup purslane (opt)
2-3 cloves garlic, crushed
1/2 tsp. salt
juice from 1 lemon
1/2 cup olive oil
Toast pita bread and then break into small chunks.  Chop vegetables, as for salad, into bite-size pieces.  Finely chop parsley, mint and purslane.  Make salad dressing [...]

Also known as Watergate Salad.

Juicy tomatoes with chunks of cucumber, feta cheese and a light olive oil dressing.