Another of my Low German Mennonite grandma’s recipes, and my mother’s after her. A yearly “must” growing up – a highlight of the late night on New Year’s Eve – fresh and hot out of the deep fryer and rolled in sugar!
Portzelky (say “portzelchya”)
2 cups milk
2 eggs, well beaten
1 cup warm water
1 tsp. sugar
2 [...]
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