(not such a great photo, sorry. but the soup was good!)
Chicken, Yam and Green Bean Soup
2 large boneless, skinless chicken breasts, sliced thinly and cut into bite-size portions
1/2 tsp salt
1/2 tsp pepper
2 french bread slices, dried and crushed into crumbs (you can dredge with flour instead, but I liked the bread crumbs)
1-2 Tbsp. [...]
Christmas Countdown – Recipe #25
Low German Mennonite recipe for thickened soup, made with dried fruit. Traditionally made at Christmas time.
This is a great way to incorporate fish into your diet – a hearty chowder.
this recipe could be easily adapted to use up leftovers from a chicken or turkey dinner.
Make as directed, or substitute what you have on hand (including leftovers in the fridge that you think might go well.)
Hamburger Soup
3/4 – 1 lb lean ground beef
1 small-medium onion, chopped (or half of a large onion)
3 medium-large carrots, peeled (or scrubbed) and sliced
2 large or 3 medium potatoes, peeled (or scrubbed), and cubed
1 can [...]