DailyKitchen

This is so thick, my husband says it should be called a stew.

Chicken Noodle Soup
chicken carcass with some meat left on it (raw gives best flavor)*
water to cover
salt and pepper to taste
1 celery stalk
3 carrots
egg noodles
Put the chicken in a large pot and cover with water. Put the lid on and simmer (a couple hours if you have time) until chicken is falling apart, and broth is [...]

Egg Noodles
3/4 cup flour
1/2 tsp salt
1 egg
1 Tbsp. milk
Stir all together in a bowl. Mix and knead until all the flour has gathered together into a ball (add a tiny bit more milk, if you need to).
Turn out onto counter and roll out thinly to approximately 15″ x 15″, lightly sprinkling with flour [...]

This is a recipe I got from a good friend (who liked it hot and spicy!), and the chili quickly became a regular feature at our family’s table, as well (albeit somewhat milder for the kids sake!), due to it’s ease in making, and it’s good all-around taste.
Taco Soup
1 lb. ground beef or turkey
1/2 onion, [...]

2 tsp. butter or margarine
1/2 cup chopped onion
1/2 cup chopped celery
1 clove garlic, minced
1/4 cup chopped red bell pepper (optional)
1 cup diced carrots
3 cups diced potatoes
1 cup water
1 cup chicken stock 
(or 2 cups water and 1 cube chicken bouillon)
1/2 tsp. black pepper (fresh ground is best)
1/2 tsp. dill seed
1 cup diced zucchini (can omit)
1 – [...]