Chunks of banana, and whole blueberries in a tender oatmeal muffin.
I like the flavor of chunks of banana in this muffin rather than mashed banana. The orange juice adds a nice subtle flavor, though you can substitute another kind of fruit juice, milk or buttermilk.

Banana Blueberry Oatmeal Muffins

1/3 cup vegetable oil (or butter/marg; could increase to 1/2 cup)
1/3 cup sugar (could increase to 1/2 cup)
1 egg
2/3 cup orange juice (or substitute another fruit juice, soured milk or buttermilk)
1 banana, sliced in half lengthwise and then into small chunks
1/2 cup or so of blueberries

1 cup flour
1 1/2 cups quick oats
1/2 tsp baking soda
1/2 tsp salt

Stir together oil and sugar. Beat in egg. Add juice. Slice banana into small chunks. Toss in blueberries and stir together.

Mix flour, oats, soda and salt in a separate bowl. Pour in wet ingredients and stir just until moistened. Take care not to smash the blueberries.

Spoon into greased or lined muffin tin and bake at 350*F for about 20 minutes or just until top springs back when pressed.

Makes 10 muffins.