2 Tbsp. oil
2 large onions, chopped
2 cloves garlic, finely chopped

1 tsp. ground turmeric
1 tsp. ground ginger
1 tsp. ground cumin
1 tsp. paprika
1 1/2 tsp. ground coriander
1/2 tsp. salt
1/4 tsp. ground red pepper (chili powder) (opt)
1 tsp. garam masala (opt)

1 1/2 cups chopped tomatoes, fresh or canned

4-6 hard-boiled eggs, shelled and cut in half

Saute onions and garlic in oil until transparent.  Add spices and salt, stir and fry for 1-2 minutes, then add tomatoes, cover and simmer for about 20 minutes, or until thick.  This is the sauce base, or turka. 

Add eggs and simmer for another 5 minutes.  Serve over boiled rice.