I made these for Valentine’s Day. I had wanted to make them in a heart shape, but, not having a heart-shaped pan (or the time or light-bulb moment to innovate), I made it in a plain old square pan and placed chocolate chips in the shape of two hearts (only on half of it, cuz my honey doesn’t care for chocolate, though the kids and I do). By the time I got around to taking pictures, this was all that was left…

butterscotchbar

Butterscotch Brownies

1/4 cup butter, melted (or shortening)
1 cup brown sugar
1 egg
1 tsp vanilla
3/4 cup flour (can increase to 1 cup for a slightly less gooey version)
1 tsp baking powder
pinch salt
1/2 cup nuts, chopped or pieces (opt)
handful chocolate chips (opt)

Melt butter in microwave (or over low heat on the stove). Mix in brown sugar, egg and vanilla. Stir in flour, baking powder, small pinch salt, and (optional) nuts or chocolate chips, or sprinkle on top.
Bake in greased 8×8 pan at 350*F for about 25 minutes. Cut in squares while still warm.

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P.S. I made these again the next week for my book club. Unfortunately, after a good evening of discussion, I forgot the pan on the top of the car as I drove away… So long, my poor Anchor Hocking 8 x 8 …. I shall miss thee. Reminder to self: never, ever leave something on top of the car. If you’ve got to set it somewhere, it’s much better to put it on the ground – at least it’s got a better chance of staying in one piece!