2 cups sour cream (you can get by with a little less)
1/4 cup fresh lemon juice
4 tsp. Worcestershire sauce
2 tsp. celery salt (may reduce, to taste)
1 tsp. paprika
1 clove garlic, crushed (may try substituting garlic powder)
2 tsp. black pepper
6 boneless skinless chicken breasts
3/4 cup bread crumbs
1/2 cup melted butter

Mix sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic and pepper in a large container or bowl and add chicken breasts.  Coat well, cover, place in the refrigerator and marinate overnight, or for several hours, until ready to cook.

After marinating, roll chicken pieces in bread crumbs and place in a large baking dish.  Sprinkle melted butter over tops and bake at about 350*F, uncovered, for about 45 minutes, or until done (no pink inside and juices clear).

This dish goes really nicely with Baked Sweet Potato or Yam Wedges, Roll-up Refrigerator Dinner Rolls, and a green salad.