blueberrysauce
Blueberry Sauce on Vanilla Ice Cream…. MMM-MMM GOOD!!

Fruit Sauce

2 cups fresh or frozen fruit (approx.) – eg. peaches, blueberries, or strawberries
1 cup water
1/2 cup sugar

Bring to a boil, then simmer until fruit is soft and liquid is thick and syrup-y, about 30 minutes. This is a really basic recipe that you can play around with – a little more or less sugar or water.

Here’s another Blueberry Sauce recipe I came across that you might like to try (I haven’t tried it yet):
2 Tbsp butter
2 pints blueberries
1/2 cup sugar
1 tsp cornstarch
2 Tbsp lemon juice or juice from one lemon

Combine all ingredients in pot. Bring to a boil over medium-high heat and simmer, stirring occasionally, until berries are very soft. When the sauce cools, it will thicken up even more. Serve over vanilla ice cream.

butterypancakes2
Peach Sauce on Buttermilk Pancakes