Marshmallow Fruit Salad
1 – 30oz can fruit cocktail
1 – 8oz can pineapple chunks
2 cups miniature marshmallows
1/2 cup flaked coconut (opt)
1 cup regular or light sour cream

Drain fruit and blot dry on paper towel. Stir all ingredients together, cover and refrigerate overnight or minimum 4 hours.

Fruit and Whipped Cream Salad
Stir together fresh sliced fruit and/or drained canned fruit cocktail with lightly sweetened whipped cream.