1 lb. dried white beans
2 qt. water
1-2 tsp. salt
1 lb. sweet potatoes

Soak white beans overnight in 2 quarts water.  Add salt, and heat until boiling, then reduce heat, cover and simmer until beans are tender.

Once beans are cooking, peel sweet potatoes and cut into chunks.  Simmer in water in separate pot until tender, as well.

Drain both beans and sweet potatoes when done, mix and mash together until smooth.  Form this stiff, dry mixture into a loaf and slice. 

Serve with cooked greens.